Bite Size
Welcome to Bite-Size - Brought to you by Priestley’s Gourmet Delights. With each episode, we look to bring you ideas and insight into the Foodservice industry. Whether you’re a distributor, a chain, or an individual venue owner, these episodes are designed to break down things happening in the industry and give you a bite-sized summary of it. hosted by Xanny Christophersen
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Episodes
Tuesday Jan 24, 2023
Tuesday Jan 24, 2023
Technology. It's interesting when you utter this word - it can bring a look of dread or exhilaration in the hospitality and foodservice industry, depending on your experience. In this episode, we speak with Andrew Low, co-founder of Ordermentum, on how technology can drive meaningful insights that can transform your business - resulting in streamlining your processes, supporting your teams and helping with cash flow. We hope this sparks some ideas for your venue.
Thursday Oct 13, 2022
Thursday Oct 13, 2022
Running a cafe business is an amazing experience, though it doesn't come without its challenges. Most business owners are incredibly time-poor, juggling many aspects of the business, from cash flow, staffing, social media to ordering stock and the list goes on. In this episode, we will talk to Liam McLaughlin and provide some tangible and practical tips for you to consider.Liam is an experienced Executive Chef and senior partner at Global Hospitality Group. Liam's specialty as a consultant chef with a demonstrated history of working with the hospitality industry to achieve effective and profitable outcomes. He is skilled in new Menu / Product development, Catering, Food & Beverage, Front of House, Hospitality Management, HACCP Controls and Team Management. He is well-regarded within the Australasia Foodservice Industry. He has been at the core of industry-leading events and progress for over ten years, as well as 20 years in hospitality.