Bite Size

In this episode, Xanny sits down with Marie David, the inspiring force behind Lola’s Coffee Bar, for a thoughtful conversation about her journey into café ownership and the power of community.
Marie shares how she unexpectedly found her way into the café world and how her background in journalism has shaped a refreshingly unique approach to marketing. Rather than following traditional methods, she’s built a brand rooted in storytelling, connection, and authenticity that has and continues to go viral across socials.
Together, they explore how Marie fosters genuine relationships with her customers, why building and nurturing a strong community has become central to her success, and the creative events she hosts to bring people together.
Whether you're a café or restaurant owner looking for inspiration or a devoted fan of Lola’s Coffee Bar, this is an episode you won’t want to miss.
Want more of Marie David and Lola’s Coffee Bars? Follow them on Instagram at @lolas_coffeebar
Loved this episode and want to support our show? Subscribe and leave a 5-star rating!
Want to get social? Find and follow us on LinkedIn, Facebook and Instagram at @priestleysgourmetdelights
To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley Adams at radams@pgdelights.com.au.

Want to know what’s on the horizon for Brisbane as we gear up for the 2032 Olympic and Paralympic Games? In this episode, host Xanny Christophersen sits down with Anthony Ryan, CEO of Brisbane Economic Development Agency.
They explore Brisbane's exciting future as it prepares for the 2032 Olympic and Paralympic Games and the hospitality and food service sectors that are booming, highlighting the growth of key precincts like Howard Smith Wharves and South Bank. Anthony also provides an insight into Brisbane's vibrant dawn and nightlife and the major investment opportunities that are being created.
This is a great listen for everyone wanting to understand Brisbane's future as we move into 2032 and investment opportunities that are on the way!
Want to know more about Brisbane Economic Development Agency? Follow them on Instagram at @brisbanebusinesshub
Loved this episode and want to support our show? Subscribe and leave a 5-star rating!
Want to get social? Find and follow us on LinkedIn, Facebook and Instagram at @priestleysgourmetdelights
To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley Adams at radams@pgdelights.com.au.

In this episode, Xanny sits down with Wes Lambert, CEO of the Australian Restaurant & Café Association (ARCA), for an insightful conversation on the current state of hospitality.
Wes shares his unexpected journey into the industry, what inspired him to establish ARCA, and how the organisation is actively supporting hospitality businesses across Australia. Together, they explore shifting consumer behaviours, unpack the potential impacts of the recent Federal Budget, and discuss what the introduction of the Michelin Guide to Adelaide could mean for the industry.
Whether you're a café or restaurant owner looking for practical insights, or simply curious about where hospitality is headed, this is a must-listen episode.
Want more of Wes Lambert? Follow him on Instagram at @weslambertig
Interested in joining ARCA? Visit their website here - https://arca.org.au/
Loved this episode and want to support our show? Subscribe and leave a 5-star rating! Want to get social? Find and follow us on LinkedIn, Facebook and Instagram at @priestleysgourmetdelights
To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley Adams at radams@pgdelights.com.au.

Did you know that Yo-Chi has expanded internationally and recently opened in Singapore? In this episode, Xanny sits down with the powerhouse behind Yo-Chi’s first Asian stores, Amy Bell who also runs her own thriving business, The Meat Club.
Amy shares what inspired her and her family to uproot their lives in Australia and make the move to Singapore, how the idea for The Meat Club was born, and why she saw an opportunity to bring Yo-Chi to a whole new market.
If you’ve ever wondered what it takes to launch a business overseas, especially one that imports from Australia or you’re curious about the behind-the-scenes of Yo-Chi Singapore’s growth, this is a conversation you won’t want to miss.
Want more of Amy Bell? Follow her on Instagram at @amy_k_bell
Loved this episode and want to support our show? Subscribe and leave a 5-star rating!
Want to get social? Find and follow us on LinkedIn, Facebook and Instagram at @priestleysgourmetdelights
To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley Adams at radams@pgdelights.com.au.

Ever wondered what happens behind the scenes at Australia’s most‑awarded coffee roaster?
Join Xanny for an insightful and surprisingly candid conversation with Mark Bignell, one of the three co-owners of Bellissimo Coffee. In this episode, Mark shares the origins of Bellissimo Coffee, how the brand has continued to stay relevant and deeply connected with its customers, and why quality ingredients are essential for crafting the perfect cup. He even reveals where he’s had his all‑time favourite coffee — and you'll be surprised by the answer! Whether you’re a long‑time Bellissimo fan like Xanny or simply curious about the coffee industry, this episode is the perfect companion for your next brew. Want more of Bellissimo? Follow them on Instagram at @bellissimocoffeeau Loved this episode and want to support our show? Subscribe and leave a 5-star rating on Apple Podcasts, Spotify or Youtube. Want to get social? Find and follow us on LinkedIn, Facebook and Instagram at @priestleysgourmetdelights To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley at radams@pgdelights.com.au.
 

If you've ever cooked a recipe from Taste.com.au, chances are you've read a recipe edited by Sonya Gellert. Join Xanny for a warm and insightful conversation with Sonya Gellert — Recipe Editor & Food Writer for Taste.com.au and founder of Spaghetti Head Services. With a background spanning travel editing, restaurant reviewing, food and drink journalism, copywriting and recipe development, Sonya brings a deep understanding of the hospitality and media landscape. Together, they chat through some of Sonya’s career highlights — including interviewing chefs like Gordon Ramsay — why she launched Spaghetti Head, and what the future of food writing may look like with the rise of AI. She even gives us a sneak peek at her new book! Whether you’re curious about food or travel writing, interested in the secrets of top chefs, or simply love hearing from creative people doing fascinating things, this warm, welcoming conversation will have you feeling like you’re chatting with friends. Want more of Sonya? Follow him on Instagram at @sonya_gellert Loved this episode and want to support our show? Subscribe and leave a 5-star rating on Apple Podcasts, Spotify or Youtube. Want to get social? Find and follow us on LinkedIn, Facebook and Instagram at @priestleysgourmetdelights To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley at radams@pgdelights.com.au.

Ever wondered what to pair with a glass of Champagne?
Look no further! This episode might just be your answer.
 
Join Xanny as she sits down with Bernadette O’Shea, one of Australia’s most well-known Champagne consultants, who expertise spans across both Australia and France.
With countless awards to her name, and even a knighthood from the French Government for her contribution to the champagne industry, Bernadette brings a wealth of knowledge and passion to the table.
 
Together, Bernadette and Xanny sip their way through an array of exquisite French Champagnes, perfectly paired with decadent desserts that suit any occasion, big or small.
You’ll discover which desserts pair best with Bernadette’s recommended Champagnes, and how these flavour combinations elevate each other to create an unforgettable experience.
 
Bernadette also shares fascinating stories from her journey as a floral designer working for her family to becoming a Champagne authority, along with insider insights into the art of growing and crafting the perfect Champagne.
 
If you love Champagne, or just want to sip smarter, this episode is your ultimate guide to mastering the art of pairing bubbles with sweet indulgence.
 
Want to know more about Champagne? Book a Champagne class with Bernadette O’Shea via her website at www.champagneconsultant.com.au.
 
Produced by The Podcast boss

In this episode, Xanny chats with Gregson Gastar, competitor on the latest season ofThe Great Australian Bake Off, with a flair for bold shirts and even bolder bakes.Gregson shares how an unexpected opportunity to join the show allowed him toshowcase not only his incredible baking skills but also his proud Filipino heritage.With warmth and humour, he reflects on his childhood, the influence of his culture onhis cooking, and the whirlwind experience of competing on national TV.Together, Xanny and Gregson dive into the technical side of baking, what it’s like tothink on your feet under pressure and how Bake Off has opened exciting new doorsin his culinary journey.Whether you’ve seen him rise on The Great Australian Bake Off or followed hiscreative bakes on Instagram and TikTok, this episode will leave you laughing anddefinitely craving something sweet.Want more of Gregson? Follow him on Instagram at @gregsoncooksLoved this episode and want to support our show? Subscribe and leave a 5-starrating on Apple Podcasts or Spotify. Want to get social? Find and follow us on LinkedIn, Facebook and Instagram To say hello, provide feedback, or express interest in a guest appearance orsponsorship opportunities on Bite Size email our Brand Coordinator, Rileyat radams@pgdelights.com.au.Produced By The Podcast Boss

In this episode, Xanny sits down with Alastair McLeod, a much-loved Brisbane-based celebrity chef, whose stellar career has taken him from Michelin-starred restaurants across Europe to television screens and dining tables around Australia.
 
Known for his warmth, wit and signature Irish charm, the executive chef of former Brisbane favourite, Brett’s Wharf, shares stories from his incredible career, his extensive international travels, his love of people and the joy of thoughtfully preparing meals using locally grown produce.
 
Xanny and Alastair chat about how taking cooking back to the basics creates a deeper connection to food, the land it’s grown on and the people who grow it. This grassroots philosophy is what inspired Alastair to start his catering businesses and what continues to drive his passion today. 
 
Whether you’re a foodie, a home cook or simply love a good laugh and a great story, this episode will leave you inspired, entertained and maybe even a little bit hungry!
 
Want more of Alastair? Follow him on Instagram at @chef_mcleod or his business Al’FreshCo Catering at @alfreshco_catering.
 
Loved this episode and want to support our show? Subscribe and leave a 5-star rating on Apple Podcasts or Spotify. 
 
Want to get social? Find and follow us on LinkedIn, Facebook and Instagram 
 
To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley at radams@pgdelights.com.au.
 
Produced By The Podcast Boss

In this episode, Xanny sits down with Jess Watkinson, CEO for Foodbank Queensland – the state’s largest hunger relief charity.
With over 20 years of experience in government and not for profit roles, Jess share’s her insights into the growing issue of food insecurity, who it’s really affecting and how Foodbank is working tirelessly to create a hunger free future.
Together, Xanny and Jess explore the crucial role of partnerships in tackling food insecurity, the innovation approaches Foodbank is taking within the charitable food sector and how businesses like Priestley’s can play a pivotal role in driving real impact.
Jess also breaks down how everyday Queenslanders can be part of the solution – showing how even a $1 donation can help provide a nourishing meal to someone in need.
Whether you’re a business owner, community member or simply someone who wants to help, this episode will leave you inspired and informed about how small actions can create a big change.
To donate or to learn how you can support Foodbank Queensland, visit their website at https://www.foodbank.org.au/?state=qld
Loved this episode and want to support our show? Subscribe and leave a 5-star rating on Apple Podcasts or Spotify. 
Want to get social? Find and follow us on LinkedIn, Facebook and Instagram 
To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley at radams@pgdelights.com.au
Produced by The Podcast Boss